Available Sunday through Thursday starting at 5pm, our Prix Fixe menu offers a three course meal for $33 per person. Choice of starter, entrée and dessert.
All entrees, with the exception of pasta dishes, are served with market fresh vegetables and your choice of starch.
Prix Fixe Menu is available for parties of 10 or fewer and is not available on holidays.
Bell peppers, cucumbers, red onion and feta cheese with aged balsamic
Romaine hearts, garlic croutons, bacon bits, parmesan, Caesar dressing
Carmelized bacon, parmesan, cream, egg yolk, black pepper
Parmeson & herb crusted lemon garlic aioli, caper butter
Porterhouse Pork Chop
Charbroiled, pineapple mango salsa
Fresh ground silroin, charbroiled, red wine mushroom sauce, onion frizzles
Vanilla bean custard, carmelized sugar
Cracked peppercorns, orange liqueur, French vanilla ice cream