Available Sunday through Thursday starting at 5pm, our Prix Fixe menu offers a three course meal for $33 per person. Choice of starter, entrée and dessert.

All entrees, with the exception of pasta dishes, are served with market fresh vegetables and your choice of starch.

Prix Fixe Menu is available for parties of 10 or fewer and is not available on holidays.

Starter

Garden Greens

Bell peppers, cucumbers, red onion and feta cheese with aged balsamic

Caesar Cardini

Romaine hearts, garlic croutons, bacon bits, parmesan, Caesar dressing

Entrée

Fettuccine Carbonara

Carmelized bacon, parmesan, cream, egg yolk, black pepper

Crusted Salmon

Parmeson & herb crusted lemon garlic aioli, caper butter

Porterhouse Pork Chop

Charbroiled, pineapple mango salsa

Salisbury Steak

Fresh ground silroin, charbroiled, red wine mushroom sauce, onion frizzles

Dessert

Créme Brulee

Vanilla bean custard, carmelized sugar

Flambé Strawberries

Cracked peppercorns, orange liqueur, French vanilla ice cream