Prix Fixe Menu

Available on Tuesday through Thursday, and Sunday starting at 5pm. A three course meal $29 per person. Choice of starter, entrée and dessert.

All entrees, with the exception of pasta dishes are served with market fresh vegetables and your choice of starch.

Prix Fixe Menu is available for parties of 10 or fewer.

Artisan Greens

Bell peppers, cucumbers, red onion and feta cheese with aged balsamic

Caesar Cardini

Crisped romaine hearts, garlic croutons, bacon bits, parmesan Caesar dressing

Steak Soup

Veal Broth, steak, bell peppers, potatoes

P.E.I. Mussels

White wine & garlic sauce or spicy tomato basil

Arancini

Grilled vegetable rice quenelles with parmesan cheese tomato basil sauce

Pork Schnitzel

Panko crusted pork tenderloin medallions, carmelized mushrooms, au jus

Shrimp Tortelini

Sautéed shrimp, spinach and roasted red peppers with white wine and cream

Fettuccine Carbonara

Bacon, mushrooms, parmesan, black pepper, cream, egg

7oz New York Steak

Char broiled to your liking with fried onion fizzles

Black & Blue Chicken

Cast ironed blackened chicken with wilted spinach, roasted peppers and blue cheese, chipotle aioli

Beef Tips

Cuts of steak sautéed with mushrooms, onions and red wine sauce

Veal Scallopini

Lightly breaded with fresh lemon & caper butter

Rainbow Trout Meunière

Fresh trout filet, pan seared and finished with brown butter

Mediterranean Chicken

Seared chicken breast with tomatoes, zuchinni, olives, and feta cheese

Tiramisu

Five liquor espresso-dipped lady fingers, layered between whipped mascarpone

Flambé Strawberries

Cracked peppercorns on vanilla ice cream

Classic French Crépe

Vanilla bean custard & fresh fruit

Chef's Sorbet

Ask your server for today's flavour