Call for Reservations 519-962-2991

Call for Reservations 519-962-2991

Dinner Menu

Appetizers

  • Black N Blue Beef Tips 17

    Cast iron blackened beef tips, balsamic stout glaze, blue cheese

  • Shrimp Cocktail 5 each

    Court bouillon poached shrimp, brandy cocktail sauce

  • Arancini 12

    Chef's daily creation

  • Mini Beef Wellingtons 15

    Braised beef, mushroom duxelle, puff pastry, au jus

Soups & Salads

  • Take Five Steak Soup cup 7 | bowl 9

    Rich beef broth, braised beef, bell peppers, potatoes

  • French Onion 13

    Hearty beef broth & sherry, four type caramelized onions, crostini & gruyere

  • Artisan Greens 9

    Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble

  • Caesar Cardini Salad 9

    Romain, bacon, parmesan, lemon, house-made Caesar dressing

  • Roasted Beet Salad 11

    Baby spinach, roasted beets, strawberries, red onion, goat cheese fritter, balsamic sherry vinaigrette

  • Take Five Chophouse Salad 11

    Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onions, citrus blue cheese dressing

  • Caprese Salad 11

    Thick sliced tomato, fresh mozzarella, fresh basil, olive oil

Signature Steaks

AAA Canadian Beef
Aged 28 days for full flavour and tenderness

  • Filet Mignon 6oz 41 | 9oz 51

    Center cut beef tenderloin, our most popular cut.

  • New York Steak 8oz 39 | 10oz 45

    A steakhouse classic, tender and full of flavour.

  • Ribeye 14oz 55 | 16oz 63

    Fully marbled for exceptional flavour

  • Black & Blue Ribeye 14oz 53 | 16oz 61

    Cajun seasoned, cast iron blackened, finished with melted blue cheese.

  • Peppercorn Crusted NY Strip 12oz 49 | 14oz 53

    Pan seared, peppercorn crusted New York strip, with carmelized onions & mushrooms

  • White Cheddar Bacon Filet 6oz 45 | 9oz 55

    Char-broiled filet mignon, chipotle bacon jam, aged white cheddar

  • Madagascar Tenderloin Tips 41

    Six ounces of tender beef tips, pan seared, green peppercorns, port wine reduction, cream

  • Surf & Turf Market

    10oz striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter

  • Tenderloin Neptune 55

    Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise

  • Accompaniments 5

    Chimichurri Steak Sauce
    Peppercorn Sauce
    Béarnaise
    Blue Cheese Crust
    Creamed Horseradish

  • Shared Sides 9

    Garlic Mushrooms
    Grilled Portobello
    Creamed Spinach
    Grilled Asparagus w/ Béarnaise
    Steak Cut Onion Rings

Signature Seafood & Chophouse Specialties

  • Crusted Salmon 33

    Parmesan and herb crusted, fried capers, lemon beurre blanc

  • Mixed Seafood Grill 55

    Butterflied lobster tail, jumbo shrimp, salmon, lemon garlic butter, house specialty béarnaise

  • Rack of Lamb Half Rack 57 | Full Rack 67

    Apricot glazed, pecan crusted, raspberry date reduction

  • Accompaniments 5

    Chimichurri Steak Sauce
    Peppercorn Sauce
    Béarnaise
    Blue Cheese Crust
    Creamed Horseradish

  • Shared Sides 9

    Garlic Mushrooms
    Grilled Portobello
    Creamed Spinach
    Grilled Asparagus w/ Béarnaise
    Steak Cut Onion Rings