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Dinner Menu

Appetizers

  • Escargot 13

    Pesto cream, garlic butter, cheddar gratin

  • Cajun Calamari 15

    Scored and fried, julienne peppers, onions, chipotle aioli drizzle

  • Baked Shrimp 15

    Garlic lemon aioli, baby shrimp, white cheddar gratin

  • Diver Scallops 17

    Almond crusted, romesco, tempura scallion

  • Crab Cakes 17

    Lemon-chive crab cake, micro-mix, sofrito sauce

  • Salmon Nachos 15

    Crisp wonton, seared salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar

  • Black N Blue Beef Tips 17

    Cast iron blackened beef tips, balsamic stout glaze, blue cheese

  • Shrimp Cocktail 5 each

    Court bouillon poached shrimp, brandy cocktail sauce

  • Arancini 11

    Chef's daily creation

  • Mini Beef Wellingtons 15

    Braised beef, mushroom duxelle, puff pastry, au jus

Soups & Salads

  • Take Five Steak Soup cup 9 | bowl 13

    Rich beef broth, braised beef, bell peppers, potatoes

  • French Onion 15

    Hearty beef broth & sherry, caramelized onions, crostini & gruyere

  • Soup du Jour cup 9 | bowl 13

    Chef's daily creation

  • Artisan Greens 9

    Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble

  • Caesar Cardini Salad 9

    Romain, bacon, parmesan, lemon, house-made Caesar dressing

  • Roasted Beet Salad 11

    Baby spinach, roasted beets, toasted almonds, strawberries, red onion, goat cheese fritter, whipped goat cheese, balsamic sherry vinaigrette

  • Take Five Chophouse Salad 11

    Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onions, citrus blue cheese dressing

  • Caprese Salad 11

    Thick sliced tomato, fresh mozzarella, fresh basil, olive oil, balsamic reduction

Signature Steaks

AAA Canadian Beef
Aged 28 days for full flavour and tenderness

  • Filet Mignon 6oz 45 | 9oz 53

    Center cut beef tenderloin, our most popular cut.

  • New York Steak 8oz 41 | 10oz 47

    A steakhouse classic, tender and full of flavour.

  • Ribeye 14oz 55 | 16oz 63

    Fully marbled for exceptional flavour

  • Black & Blue Ribeye 14oz 59 | 16oz 67

    Cajun seasoned, cast iron blackened, finished with melted blue cheese.

  • Peppercorn Crusted NY Strip 12oz 51 | 14oz 55

    Pan seared, peppercorn crusted New York strip, with carmelized onion & mushroom demi

  • White Cheddar Bacon Filet 6oz 47 | 9oz 57

    Char-broiled filet mignon, chipotle bacon jam, aged white cheddar

  • Tenderloin Tips 43

    Six ounces of tender beef tips, pan seared, pink peppercorns, port wine reduction, cream

  • Surf & Turf Market

    10oz striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter

  • Tenderloin Neptune 57

    Two four-ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise

  • Accompaniments 3

    Chimichurri Steak Sauce
    Peppercorn Sauce
    Béarnaise
    Blue Cheese Crust
    Creamed Horseradish

  • Shared Sides 9

    Garlic Mushrooms
    Portobello Gratin
    Creamed Spinach
    Grilled Asparagus w/ Béarnaise
    Steak Cut Onion Rings

Signature Seafood & Chophouse Specialties

All entrées served with market fresh vegetables and choice of starch.

  • Crusted Salmon 35

    Parmesan and herb crusted, fried capers, lemon beurre blanc

  • Salmon Oscar 43

    Oscar style with asparagus, garlic shrimp & bérnaise

  • Mixed Grill 55

    6oz sirloin, jumbo shrimp, marinated lamb chops, chimichurri, garlic beurre blanc

  • Mixed Seafood Grill 57

    Jumbo shrimp, lobster tail, diver scallop, house speciality bérnaise

  • Crispy Skin Duck Breast 41

    Wasabi mashed potatoes, orange baie rose vinaigrette, mixed greens, apple butter

  • Accompaniments 3

    Chimichurri Steak Sauce
    Peppercorn Sauce
    Béarnaise
    Blue Cheese Crust
    Creamed Horseradish

  • Shared Sides 9

    Garlic Mushrooms
    Portobello Gratin
    Creamed Spinach
    Grilled Asparagus w/ Béarnaise
    Steak Cut Onion Rings