Dinner Menu

Escargot 13

Pesto cream, garlic butter, cheddar gratin
Cajun Calamari 15

Scored and fried, julienne peppers, onions, chipotle aioli drizzle
Baked Shrimp 15

Garlic lemon aioli, baby shrimp, white cheddar gratin
Crab Cakes 17

Lemon-chive crab cake, micro-mix salad, sofrito sauce
Salmon Nachos 15

Crisp wonton, seared Salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar

Black N Blue Beef Tips 17

Cast iron blackened beef tips, balsamic stout glaze, blue cheese
Shrimp Cocktail 5 each

Court bouillon poached shrimp, brandy cocktail sauce
Arancini 12

Chef's daily creation
Mini Beef Wellingtons 15

Braised beef, mushroom duxelle, puff pastry, au jus

Take Five Steak Soup cup 7 | bowl 9

Rich beef broth, braised beef, bell peppers, potatoes
French Onion 13

Hearty beef broth & sherry, four type caramelized onions, crostini & gruyere
Artisan Greens 9

Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble
Caesar Cardini Salad 9

Romain, bacon, parmesan, lemon, house-made Caesar dressing

Roasted Beet Salad 11

Baby spinach, roasted beets, strawberries, red onion, goat cheese fritter, balsamic sherry vinaigrette
Take Five Chophouse Salad 11

Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onions, citrus blue cheese dressing
Caprese Salad 11

Thick sliced tomato, fresh mozzarella, fresh basil, olive oil

AAA Canadian Beef
Aged 28 days for full flavour and tenderness

Filet Mignon 6oz 41 | 9oz 51

Center cut beef tenderloin, our most popular cut.
New York Steak 8oz 39 | 10oz 45

A steakhouse classic, tender and full of flavour.
Ribeye 14oz 55 | 16oz 63

Fully marbled for exceptional flavour
Black & Blue Ribeye 14oz 53 | 16oz 61

Cajun seasoned, cast iron blackened, finished with melted blue cheese.
Peppercorn Crusted NY Strip 12oz 49 | 14oz 53

Pan seared, peppercorn crusted New York strip, with carmelized onions & mushrooms

White Cheddar Bacon Filet 6oz 45 | 9oz 55

Char-broiled filet mignon, chipotle bacon jam, aged white cheddar
Madagascar Tenderloin Tips 41

Six ounces of tender beef tips, pan seared, green peppercorns, port wine reduction, cream
Surf & Turf Market

10oz striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter
Tenderloin Neptune 55

Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise

Crusted Salmon 33

Parmesan and herb crusted, fried capers, lemon beurre blanc
Mixed Seafood Grill 55

Butterflied lobster tail, jumbo shrimp, salmon, lemon garlic butter, house specialty béarnaise
Rack of Lamb Half Rack 57 | Full Rack 67

Apricot glazed, pecan crusted, raspberry date reduction

Spaghetti Carbonara 25

Smoked bacon, parmesan, black pepper, egg yolk, cream
Chicken Oscar 31

Dungeness crab & fresh asparagus, seared breast of chicken, House specialty béarnaise
Thick Cut Pork Chop 33

Panko-breaded, sauteed mushrooms, wilted spinach, frizzled crisp onion, aged white cheddar, poached medium egg

Location