Dinner Menu
Appetizers
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Escargot 13
Pesto cream, garlic butter, cheddar gratin
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Cajun Calamari 15
Scored and fried, julienne peppers, onions, chipotle aioli drizzle
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Baked Shrimp 15
Garlic lemon aioli, baby shrimp, white cheddar gratin
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Crab Cakes 17
Lemon-chive crab cake, micro-mix salad, sofrito sauce
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Salmon Nachos 15
Crisp wonton, seared Salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar
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Black N Blue Beef Tips 17
Cast iron blackened beef tips, balsamic stout glaze, blue cheese
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Shrimp Cocktail 5 each
Court bouillon poached shrimp, brandy cocktail sauce
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Arancini 12
Chef's daily creation
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Mini Beef Wellingtons 15
Braised beef, mushroom duxelle, puff pastry, au jus
Soups & Salads
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Take Five Steak Soup cup 7 | bowl 9
Rich beef broth, braised beef, bell peppers, potatoes
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French Onion 13
Hearty beef broth & sherry, four type caramelized onions, crostini & gruyere
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Artisan Greens 9
Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble
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Caesar Cardini Salad 9
Romain, bacon, parmesan, lemon, house-made Caesar dressing
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Roasted Beet Salad 11
Baby spinach, roasted beets, strawberries, red onion, goat cheese fritter, balsamic sherry vinaigrette
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Take Five Chophouse Salad 11
Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onions, citrus blue cheese dressing
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Caprese Salad 11
Thick sliced tomato, fresh mozzarella, fresh basil, olive oil
Signature Steaks
AAA Canadian Beef
Aged 28 days for full flavour and tenderness
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Filet Mignon 6oz 41 | 9oz 51
Center cut beef tenderloin, our most popular cut.
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New York Steak 8oz 39 | 10oz 45
A steakhouse classic, tender and full of flavour.
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Ribeye 14oz 55 | 16oz 63
Fully marbled for exceptional flavour
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Black & Blue Ribeye 14oz 53 | 16oz 61
Cajun seasoned, cast iron blackened, finished with melted blue cheese.
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Peppercorn Crusted NY Strip 12oz 49 | 14oz 53
Pan seared, peppercorn crusted New York strip, with carmelized onions & mushrooms
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White Cheddar Bacon Filet 6oz 45 | 9oz 55
Char-broiled filet mignon, chipotle bacon jam, aged white cheddar
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Madagascar Tenderloin Tips 41
Six ounces of tender beef tips, pan seared, green peppercorns, port wine reduction, cream
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Surf & Turf Market
10oz striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter
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Tenderloin Neptune 55
Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise
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Accompaniments 5
Chimichurri Steak Sauce
Peppercorn Sauce
Béarnaise
Blue Cheese Crust
Creamed Horseradish
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Shared Sides 9
Garlic Mushrooms
Grilled Portobello
Creamed Spinach
Grilled Asparagus w/ Béarnaise
Steak Cut Onion Rings
Signature Seafood & Chophouse Specialties
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Crusted Salmon 33
Parmesan and herb crusted, fried capers, lemon beurre blanc
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Mixed Seafood Grill 55
Butterflied lobster tail, jumbo shrimp, salmon, lemon garlic butter, house specialty béarnaise
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Rack of Lamb Half Rack 57 | Full Rack 67
Apricot glazed, pecan crusted, raspberry date reduction
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Spaghetti Carbonara 25
Smoked bacon, parmesan, black pepper, egg yolk, cream
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Chicken Oscar 31
Dungeness crab & fresh asparagus, seared breast of chicken, House specialty béarnaise
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Thick Cut Pork Chop 33
Panko-breaded, sauteed mushrooms, wilted spinach, frizzled crisp onion, aged white cheddar, poached medium egg
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Accompaniments 5
Chimichurri Steak Sauce
Peppercorn Sauce
Béarnaise
Blue Cheese Crust
Creamed Horseradish
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Shared Sides 9
Garlic Mushrooms
Grilled Portobello
Creamed Spinach
Grilled Asparagus w/ Béarnaise
Steak Cut Onion Rings