Soups and Salads

Take Five Steak Soup cup 6 | bowl 9

Rich beef broth, braised beef, bell peppers, potatoes

French Onion 9

Hearty beef broth & sherry, four type caramelized onions, crostini & gruyere

Lobster Bisque cup 11 | bowl 15

Fresh lobster, heavy cream, brandy, fresh herbs

Garden Greens 7

Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble

Take Five Chophouse Salad 9

Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onions, citrus blue cheese dressing

Caprese Salad 9

Thick sliced tomatoes & fresh mozzerella, fresh basil, olive oil

Caesar Cardini Salad 7

Romain, bacon, parmesan, lemon, house made caesar dressing

Roasted Beet Salad 9

Baby spinach, roasted beets, strawberries, red onion, goat cheese fritter, balsamic sherry vinaigrette