Our Signature Steaks
AAA Canadian Beef
Aged 28 days for full flavour and tenderness.
Filet Mignon 6oz 37 | 9oz 45
Center cut beef tenderloin, our most popular cut.
New York Steak 8oz 35 | 10oz 41
A steakhouse classic, tender and full of flavour.
Ribeye 14oz 49 | 16oz 57
Fully marbled for exceptional flavour.
Black & Blue Ribeye 14oz 51 | 16oz 59
Cajun seasoned, cast iron blackened, finished with melted blue cheese.
Peppercorn Crusted NY Strip 12oz 45 | 14oz 49
Pan seared, peppercorn crusted New York strip, with carmelized onions & mushrooms
White Cheddar and Bacon Filet 6oz 39 | 9oz 47
Seasoned & char broiled filet mignon, chipotle bacon jam, aged white cheddar
Filet & Prawns 47
Two 4oz medallions pan seared with garlic prawns, fresh herbs & lemon
Surf & Turf Market Price
10oz grilled striploin, 6oz lobster tail, with lemon garlic butter
Tenderloin Neptune 51
Two four ounce medallions of beef tenderloin, pan-seared and complimented with dungeness crab, asparagus and house specialty béarnaise.
Take Five Steak Sauce, Béarnaise, Creamy Horseradish Toasted Peppercorn, Blue Cheese Crusted
Sautéed Garlic mushrooms, Grelled Portabella Mushrooms, Asparagus w/ béarnaise, Creamed Spinach, Giant Onion Rings