Our Signature Steaks

AAA Canadian Beef
Aged 28 days for full flavour and tenderness.


Filet Mignon 6oz 41 | 9oz 51

Center cut beef tenderloin, our most popular cut.


New York Steak 8oz 39 | 10oz 45

A steakhouse classic, tender and full of flavour.


Ribeye 14oz 55 | 16oz 63

Fully marbled for exceptional flavour


Black & Blue Ribeye 14oz 53 | 16oz 61

Cajun seasoned, cast iron blackened, finished with melted blue cheese.


Peppercorn Crusted NY Strip 12oz 49 | 14oz 53

Pan seared, peppercorn crusted New York strip, with carmelized onions & mushrooms


White Cheddar Bacon Filet 6oz 45 | 9oz 55

Char-broiled filet mignon, chipotle bacon jam, aged white cheddar


Madagascar Tenderloin Tips 41

Six ounces of tender beef tips, pan seared, green peppercorns, port wine reduction, cream


Surf & Turf Market Price

10oz Striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter


Tenderloin Neptune 55

Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise


Accompaniments 5

Chimichurri Steak Sauce
Peppercorn Sauce
Béarnaise
Blue Cheese Crust
Creamed Horseradish

Shared Sides 9

Garlic Mushrooms
Grilled Portobello
Creamed Spinach
Grilled Asparagus w/ Béarnaise
Steak Cut Onion Rings