Our Signature Steaks
AAA Canadian Beef
Aged 28 days for full flavour and tenderness.
Filet Mignon 6oz 39 | 9oz 47
Center cut beef tenderloin, our most popular cut.
New York Steak 8oz 37 | 10oz 43
A steakhouse classic, tender and full of flavour.
Ribeye 14oz 51 | 16oz 59
Fully marbled for exceptional flavour
Black & Blue Ribeye 14oz 53 | 16oz 61
Cajun seasoned, cast iron blackened, finished with melted blue cheese.
Peppercorn Crusted NY Strip 12oz 47 | 14oz 51
Pan seared, peppercorn crusted New York strip, with carmelized onions & mushrooms
White Cheddar Bacon Filet 6oz 41 | 9oz 49
Char broiled filet mignon, chipotle bacon jam, aged white cheddar
Madagascar Tenderloin Tips 41
Six ounces of tender beef tips, pan seared, green peppercorns, port wine reduction, cream
Surf & Turf Market Price
10oz Striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter
Tenderloin Neptune 53
Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise
Take Five Steak Sauce, Black Peppercorn Sauce, Béarnaise, Blue Cheese Crusted, Horseradish Sauce
Sautéed Garlic Mushrooms, Creamed Spinach, Asparagus w/ Béarnaise, Onion Rings