Our Signature Steaks

AAA Canadian Beef
Aged 28 days for full flavour and tenderness.

Filet Mignon 6oz 37 | 9oz 45

Center cut beef tenderloin, our most popular cut.

New York Steak 8oz 35 | 10oz 41

A steakhouse classic, tender and full of flavour.

Ribeye 14oz 49 | 16oz 57

Fully marbled for exceptional flavour.

Black & Blue Ribeye 14oz 51 | 16oz 59

Cajun seasoned, cast iron blackened, finished with melted blue cheese.

Peppercorn Crusted NY Strip 12oz 45 | 14oz 49

Pan seared, peppercorn crusted New York strip, with carmelized onions & mushrooms

White Cheddar and Bacon Filet 6oz 39 | 9oz 47

Seasoned & char broiled filet mignon, chipotle bacon jam, aged white cheddar

Filet & Prawns 47

Two 4oz medallions pan seared with garlic prawns, fresh herbs & lemon

Surf & Turf Market Price

10oz grilled striploin, 6oz lobster tail, with lemon garlic butter

Tenderloin Neptune 51

Two four ounce medallions of beef tenderloin, pan-seared and complimented with dungeness crab, asparagus and house specialty béarnaise.

Accompaniments 2

Take Five Steak Sauce, Béarnaise, Creamy Horseradish Toasted Peppercorn, Blue Cheese Crusted

Sides 5

Sautéed Garlic mushrooms, Grelled Portabella Mushrooms, Asparagus w/ béarnaise, Creamed Spinach, Giant Onion Rings