Our Signature Steaks

Crusted Salmon 31

Parmesan and herb crusted with lemon garlic aioli, caper butter


Mixed Seafood Grill 51

Lobster tail, jumbo shrimp, salmon, lemon garlic butter, house specialty béarnaise


Chicken Oscar 31

Seared breast of chicken layered between crab & asparagus, finished with house made béarnaise


Fettuccine Carbonara 23

Caramelized bacon, parmesan, cream, egg yolk, black pepper


Grilled Porterhouse Pork Chop33

Char broiled, pineapple mango salsa


Chophouse Sirloin Burger 19

Fresh ground sirloin on a toasted brioche bun, lettuce chiffonade, sliced tomato, dill pickle spear, crisp onion ring, horseradish mayo, frites


Accompaniments 3

Take Five Steak Sauce, Black Peppercorn Sauce, Béarnaise, Blue Cheese Crusted, Horseradish Sauce

Sides 7

Sautéed Garlic Mushrooms, Creamed Spinach, Asparagus w/ Béarnaise, Onion Rings