Our Signature Steaks
Crusted Salmon 31
Parmesan and herb crusted with lemon garlic aioli, caper butter
Mixed Seafood Grill 51
Lobster tail, jumbo shrimp, salmon, lemon garlic butter, house specialty béarnaise
Chicken Oscar 31
Seared breast of chicken layered between crab & asparagus, finished with house made béarnaise
Fettuccine Carbonara 23
Caramelized bacon, parmesan, cream, egg yolk, black pepper
Grilled Porterhouse Pork Chop33
Char broiled, pineapple mango salsa
Chophouse Sirloin Burger 19
Fresh ground sirloin on a toasted brioche bun, lettuce chiffonade, sliced tomato, dill pickle spear, crisp onion ring, horseradish mayo, frites
Accompaniments 3
Take Five Steak Sauce, Black Peppercorn Sauce, Béarnaise, Blue Cheese Crusted, Horseradish Sauce
Sides 7
Sautéed Garlic Mushrooms, Creamed Spinach, Asparagus w/ Béarnaise, Onion Rings