Appetizers

Escargot St. Jacques 9

Pesto cream, garlic butter, cheddar gratin

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Cajun Calamari 11

Scored and fried, julienne peppers, onions, chipotle aioli drizzle

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P.E.I. Mussels 9

White wine, garlic, tomatoes, basil, parmesan cheese

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Baked Shrimp 11

Garlic lemon aioli, baby shrimp, white cheddar gratin

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Crab Cakes 13

Lemon chive crab cake, micro mix salad, sofrito sauce

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Salmon Nachos 11

Crisp wonton, seared Salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar

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Black N Blue Beef Tips 13

Cast iron blacken, balsamic stout glaze, blue cheese

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Shrimp Cocktail 13

Court bouillon poached shrimp, brandy cocktail sauce, fresh lemon, served chilled

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Arancini 9

Grilled vegetable rice quenelles with parmesan cheese tomato basil sauce

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Appetizer Platter 27

Fried calamari, bruschetta and feta, P.E.I. mussels, grilled vegatable arancini

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