Escargot St. Jaques 7

Pesto cream, garlic butter, cheddar gratin

Cajun Calamari 9

Scored and fried, julienne peppers, onions, chipotle aioli drizzle

P.E.I. Mussels 7

White wine, garlic, tomatoes, basil, parmesan cheese

Baked Shrimp 9

Garlic lemon aioli, baby shrimp, white cheddar gratin

Crab Cakes 13

Lemon chive crab cake, micro mix salad, sofrito sauce

Salmon Nachos 11

Crisp wonton, seared Salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar

Black N Blue Beef Tips 13

Cast iron blacken, balsamic stout glaze, blue cheese

Shrimp Cocktail 13

Court bouillon poached shrimp, brandy cocktail sauce, fresh lemon, served chilled

Arancini 9

White cheddar rice quenelles with spiced tomato and basil

Appetizer Platter 27

Fried calamari, bruschetta and feta, P.E.I. mussels, white cheddar arancini