Appetizers
Escargot 13
Pesto cream, garlic butter, cheddar gratin
Cajun Calamari 15
Scored and fried, julienne peppers, onions, chipotle aioli drizzle
Baked Shrimp 15
Garlic lemon aioli, baby shrimp, white cheddar gratin
Crab Cakes 17
Lemon-chive crab cake, micro-mix salad, sofrito sauce
Salmon Nachos 15
Crisp wonton, seared Salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar
Black N Blue Beef Tips 17
CAst iron blackened beef tips, balsamic stout glaze, blue cheese
Shrimp Cocktail 5 each
Court bouillon poached shrimp, brandy cocktail sauce
Arancini 12
Chef's daily creation
Mini Beef Wellingtons 15
Braised beef, mushroom duxelle, puff pastry, au jus