Appetizers

Escargot St. Jacques 9

Pesto cream, garlic butter, cheddar gratin


Cajun Calamari 11

Scored and fried, julienne peppers, onions, chipotle aioli drizzle


P.E.I. Mussels 9

White wine, garlic, tomatoes, basil, parmesan cheese


Baked Shrimp 11

Garlic lemon aioli, baby shrimp, white cheddar gratin


Crab Cakes 13

Lemon chive crab cake, micro mix salad, sofrito sauce


Salmon Nachos 11

Crisp wonton, seared Salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar


Black N Blue Beef Tips 13

Cast iron blacken, balsamic stout glaze, blue cheese


Shrimp Cocktail 13

Court bouillon poached shrimp, brandy cocktail sauce, fresh lemon, served chilled


Arancini 9

Grilled vegetable rice quenelles with parmesan cheese tomato basil sauce


Appetizer Platter 27

Fried calamari, bruschetta and feta, P.E.I. mussels, grilled vegatable arancini