Appetizers

Escargot 13

Pesto cream, garlic butter, cheddar gratin

Cajun Calamari 15

Scored and fried, julienne peppers, onions, chipotle aioli drizzle

Baked Shrimp 15

Garlic lemon aioli, baby shrimp, white cheddar gratin

Crab Cakes 17

Lemon-chive crab cake, micro-mix salad, sofrito sauce

Salmon Nachos 15

Crisp wonton, seared Salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar

Black N Blue Beef Tips 17

CAst iron blackened beef tips, balsamic stout glaze, blue cheese

Shrimp Cocktail 5 each

Court bouillon poached shrimp, brandy cocktail sauce

Arancini 12

Chef's daily creation

Mini Beef Wellingtons 15

Braised beef, mushroom duxelle, puff pastry, au jus