Dinner Menu

Escargot 17

Pan-seared escargot, pesto cream, roasted garlic, finished with an aged white cheddar gratin
Cajun Calamari 21

Crisp-fried calamari, julienned red peppers, red onion, chipotle aioli & fresh lemon
Baked Garlic Shrimp 17

Sautéed shrimp, lemon-garlic aioli, finished with white cheddar gratin
Shrimp Cocktail (1) 7

Court-bouillon-poached shrimp, house-made brandy cocktail sauce & fresh lemon
Mini Beef Wellington 5

Slow-braised beef & mushroom duxelles wrapped in golden, flaky puff pastry, served with a rich Dijon demi-glace

Crab Cake (1) 9

Dungeness crab cake, pickled onion, fennel & radish slaw, carrot crisp, lemon caper aioli
Arancini (1) 7

Chef’s daily creation of a crisp risotto fritter, served with house-made tomato sauce & Parmesan
Bruschetta (1) 7

Toasted baguette topped with marinated ripe tomatoes, goat cheese mousse & fresh parsley, finished with a sweet balsamic glaze
Salmon Nacho (1) 7

Crisp wonton topped with pan-seared salmon, tomato bruschetta & aged white cheddar, finished with a sweet chili glaze

Classic French Onion 15

Three varieties of caramelized onions in a rich beef broth, topped with toasted crostini & Gruyère
Soup du Jour 12

Our chef’s daily creation, thoughtfully crafted in-house & served fresh
Beef Bourguignon 17

Slow-braised beef, bacon, roasted carrots, mushrooms & onions in a red wine-infused beef broth, laced with demi-glace & topped with a flaky puff pastry crust

House 13

Mixed greens, julienned carrots, red pepper, red onion, sliced cucumber & crumbled feta cheese, dressed in our aged balsamic vinaigrette
Caesar 15

Crisp romaine hearts, bacon, baked lemon-garlic croutons & Parmesan, tossed with house-made dressing
Caprese 15

Sliced tomatoes, baby bocconcini & fresh basil, finished with extra-virgin olive oil & balsamic reduction
Beet & Goat Cheese 17

Baby spinach, roasted beets, toasted almonds, orange segments, strawberries, slivered red onion & crumbled goat cheese, tossed with sherry vinaigrette
Wedge 17

Crisp romaine, pancetta, tomato, radish, slivered red onion & baked garlic Parmesan croutons, finished with caramelized blue cheese dressing

AAA Canadian Beef • Aged 28 days

Filet Mignon 6oz 57 | 9oz 73

Centre-cut beef tenderloin, exceptional tenderness & delicate flavour
New York Striploin 10oz 55 | 12oz 61

Rich marbling, robust beef flavour & firm texture
Ribeye 14oz 71 | 16oz 77

Generously marbled for exceptional richness & full-bodied flavour

Black & Blue Ribeye 14oz 73 | 16oz 79

Cajun-seasoned ribeye, blackened in a cast-iron skillet & topped with melted blue cheese
Pink Peppercorn-Crusted Striploin 12oz 59 | 14oz 65

Pan-seared striploin with caramelized mushrooms & a rich onion demi-glace, scented with fresh tarragon
White Cheddar & Bacon Filet 6oz 61 | 9oz 77

Charbroiled filet mignon topped with chipotle bacon jam & aged white cheddar gratin

Beef tenderloin tips paired with garlic shrimp, flame-grilled & finished with smoked paprika aioli & a rich sauce foyot 49

6oz tender beef tips, pink peppercorns, port wine reduction, cream
Bistro Steak & Egg 61

Two grilled four-ounce tenderloin medallions, served with a soft-poached egg, sautéed spinach & crisp pancetta, topped with house-made béarnaise
Tenderloin Neptune 65

Two pan-seared four-ounce tenderloin medallions topped with Dungeness crab & grilled asparagus, finished with house-made béarnaise
Surf & Turf Market Price

10 oz New York striploin, served alongside an oven-baked lobster tail, finished with lemon-garlic butter

Crusted Salmon 41

Herb & Parmesan-crusted salmon, pan-seared & finished with garlic aioli, lemon beurre blanc, fried capers & fresh lemon
Mixed Seafood Grill Market Price

Grilled lobster tail, calamari & garlic prawns (3) accompanied by house-made béarnaise & drawn butter
Lake Erie Pickerel 39

Lightly dusted with flour and pan-fried in butter, accompanied by crispy capers, fresh lemon & traditional French rémoulade
Braised Beef Short Rib 37

Braised beef short rib, red wine Demi-glace

Bistro Bowl 41

Seared tenderloin tips, roasted peppers & mushrooms in a rich demi-glace, layered over mashed potatoes & finished with an aged white cheddar gratin
Braised Short Rib 47

Slow-braised beef short rib, served over whipped potatoes with a rich demi-glace cream sauce, finished with scallions & chili crisp
Spaghette Carbonara 29

Spaghetti tossed with savoury smoked bacon, egg yolk, freshly cracked black pepper & Parmigiano-Reggiano, finished with a touch of cream
Shrimp Scampi 39

Spaghetti tossed with garlic shrimp, tomato bruschetta, roasted garlic & chili crisp in a white wine cream sauce, finished with Parmesan
Lasagna al Forno 43

Layers of fresh pasta, slow-simmered beef ragù, creamy béchamel & tomato marinara, baked with fresh mozzarella & Parmigiano-Reggiano

Chicken Oscar 37

Pan-seared chicken breast topped with butter-sautéed Dungeness crab & grilled asparagus, finished with a rich house-made béarnaise
Hot Honey & Goat Cheese Chicken 39

Pan-seared chicken breast, whipped goat cheese mousse & crisp smoked bacon, baked & finished with a hot honey drizzle
Chicken à la Forestière 43

CHICKEN À LA FORESTIÈRE Brown butter-seared chicken breast, finished with wild mushrooms & delicate herbs in a rich white wine cream sauce

Seasonal Ravioli 29

Delicate pasta with a seasonal filling, finished with brown butter, roasted garlic, cream & Parmesan
Chickpea Medallions 25

Golden chickpea cakes with fresh herbs, smoked paprika aioli & red pepper jelly

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