Appetizers

Escargot 13

Pesto cream, garlic butter, cheddar gratin


Cajun Calamari 15

Scored and fried, julienne peppers, onions, chipotle aioli drizzle


Baked Shrimp 15

Garlic lemon aioli, baby shrimp, white cheddar gratin


Crab Cakes 17

Lemon-chive crab cake, micro-mix salad, sofrito sauce


Salmon Nachos 15

Crisp wonton, seared Salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar


Black N Blue Beef Tips 17

CAst iron blackened beef tips, balsamic stout glaze, blue cheese


Shrimp Cocktail 5 each

Court bouillon poached shrimp, brandy cocktail sauce


Arancini 12

Chef's daily creation


Mini Beef Wellingtons 15

Braised beef, mushroom duxelle, puff pastry, au jus