Dinner Menu

Escargot 15

Pesto cream, garlic butter, cheddar gratin
Cajun Calamari 19

Scored and fried, julienne peppers, onions, chipotle aioli drizzle
Baked Shrimp 17

Garlic lemon aioli, baby shrimp, white cheddar gratin
Crab Dip 19

Cream cheese, jalapenos, monterey jack, dungeness crab, baked, fresh tortillas
Tempura Shrimp 25

Tempura fried shrimp (4), sweet chilli & Cilantro coleslaw

Black N Blue Beef Tips 19

Cast iron blackened beef tips, balsamic stout glaze, blue cheese
Shrimp Cocktail 6 ea

Court bouillon poached shrimp, brandy cocktail sauce
Arancini 5 ea

Chef's daily creation
Mini Beef Wellingtons 19

Braised beef, mushroom duxelle, puff pastry, au jus

Take Five Steak Soup cup 11 | bowl 13

Rich beef broth, braised beef, bell peppers, potatoes
French Onion 15

Hearty beef broth & sherry, four types of caramelized onions, crostini & gruyere
Soup du Jour cup 9 | bowl 13

Chef's daily creation

Artisan Greens 11

Spring mix, bell peppers, cucumber, red onion, balsamic vinaigrette, feta cheese crumble
Caesar Cardini Salad 13

Romaine, bacon, parmesan, lemon, house made Caesar dressing
Roasted Beet Salad 15

Baby spinach, roasted beets, toasted almonds, strawberries, red onion, goat cheese fritters, whipped goat cheese, sherry vinaigrette
Caprese Salad 13

Thick sliced tomato, fresh mozzarella, fresh basil, olive oil, balsamic reduction

AAA Canadian Beef
Aged 28 days for full flavour and tenderness

Filet Mignon 6oz 51 | 9oz 67

Center cut beef tenderloin, our most popular cut.
NY Striploin 10oz 49 | 12oz 57

A steakhouse classic, tender and full of flavour.
Ribeye 14oz 65 | 16oz 73

Fully marbled for exceptional flavour

Black & Blue Ribeye 14oz 67 | 16oz 75

Cajun seasoned, cast iron blackened, finished with melted blue cheese.
Peppercorn NY Strip 12oz 51 | 14oz 55

Pan seared with caramelized onion & mushroom demi-glace
White Cheddar & Bacon Filet Mignon 6oz 55 | 9oz 69

Char broiled, chipotle bacon jam, aged white cheddar

Tenderloin Tips 45

6oz tender beef tips, pink peppercorns, port wine reduction, cream
Surf & Turf MP

10oz NY Striploin, grilled to your liking, 6oz baked lobster tail, lemon garlic butter
Tenderloin Neptune 63

Two 4oz medallions of beef tenderloin, pan seared, dungeness crab, asparagus, house specialty béarnaise

All entrées served with market fresh vegetables and choice of starch.

Crusted Salmon 39

Parmesan and herb crusted, fried capers, lemon beurre blanc
Lake Erie Pickerel 35

Butter fried pickerel fillet white wine beurre nantais
Spaghetti Carbonara 29

Smoked bacon, egg yolk, black pepper, parmesan, cream
Braised Beef Short Rib 37

Braised beef short rib, red wine Demi-glace
Tuscan Chicken 37

Breaded chicken breast, sundried tomatoes, spinach cream and parmesan
Chicken Oscar 37

Dungeness crab, asparagus, seared chicken breast, house specialty béarnaise

Roasted Rack of Lamb 65

Pistachio crusted, Dijon, rosemary date reduction
Stuffed Lobster Tail MP

Crab stuffed lobster tail, drawn butter, fresh lemon
Beef Bourguignon 43

Braised tenderloin tips, bacon, onions, mushrooms, roasted carrots, red wine-demi glace, garlic mashed, puff pastry
Mixed Grill 57

Marinated lamb chops, filet mignon, prawns, chimichurri
Pork Chop 35

Panko crusted pork chop, roasted mushroom, wilted spinach, poached soft egg, onion frizzle

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