Fresh lobster meat, seasoned and hand-formed, lightly coated with panko and accompanied by our hose made chipotle béarnaise.
Balsamic Sea Scallops11
Pan seared jumbo sea scallops on field greens, topped with toasted almonds, blue cheese & balsamic reduction.
A generous posrtion of beef tenderloin tips seared with cremini mushrooms, finished with a balsamic stout glaze and gorgonzola cheese.
Crispy Salmon Wontons 9
Wonton sheets stuffed with seasoned salmon, flash fried, and served with sweet chili gastrique.
Duck Confit Cakes 11
Shredded duck, hand formed and panko dusted, roasted beet coulis and truffle essense.
Alaskan crab casserole loaded with fresh crab & parmesan cheese, and served with crosini.
LIghtly seasoned and dusted in flour, flash fried. Tossed with sweet bell peppers, red onions, and crushed chili peppers.
Traditional escargot marinated in garlic butter, topped with white cheddar.
Cheese Board 17
Aged white and yellow cheddar, blue cheese, marinated goat cheese, brie, fresh fruit garnish and crackers.